Simple Omelette Recipe

An easy and quick dish, perfect for any meal, This classic omelette combines beaten eggs coked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Ingredients

• 2-3 large aggs

• Salt, to taste

• Pepper, to taste

• 1 tablespoon of butter or oil

• optional fillingd: cheese, diced vegetables, cooked meats herbs

Instructions

1. Beat the eggs:

   In a bowl, beat the aggs whith a pinch of salt and peper until they are well mixed.You can add a tablespoon of water or milk for a fluffier texture.

2. Heat the pan:

   place a non-stick frying pan over medium heat and add butter or oil.

3. Cook the omelette

   Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs eventyu coat the surface

4. Add fillings(optional):

   When the aggs begin to set at the edges but are still slifhtly runny in the middle, sprinkle your chosen fillings over one half to the omelette

5. Fold and serve:

   As the omelette continues to cook, carefully lift one edge and fold it over the fillings.Let it cook for another minute, then slide it aonto a plate.

6. Enjoy:

   Serve hot, with additional salt and pepper if needed

Nutrition

The table below shows nutritional values per serving without the additional fillings